During an evening among friends, we were enjoying searching for an expression to describe a restaurant which combined conviviality, a casual attitude and the idea of sharing, each inspired by gastronomy. What we came up was “The Art of Tapas”, which is the tasting menu of the 21st century and an excellent middle ground between an appetizer and a main meal. It is an interesting formula that allows us to enjoy a tantalizingly large variety of small dishes, thereby satisfying our gluttony and culinary curiosity. Our pleasures should always be varied, and that is what tapas are there for, and that is why when we ask for “one of…” it will inevitably be followed by “another one of…”. Regardless of whether we opt for counter-service or the comfort of a table, it is an accessible gastronomic formula, which allows us to freely increase the number of dishes, without the constraint of a full fixed menu. Every appetite, taste and budget is respected.
Founder – General Director of ARTESPAÑOL