Initially, to start franchising out our tapas bar restaurants we give priority to a number of mid-sized towns with more than 100,000 inhabitants. Restaurant & bar (mínimum surface 200m2).
Why this preference?
For the simple reason that in a smaller town it is easier to carry out marketing, to create events and to make the restaurant the place not to be missed. Priority is also given to finding the No. 1 commercial premises.
ARTESPAÑOL can be also implanted in an already-existing bar or restaurant if the necessary work is carried out and the necessary layout put in place which meets our particular specifications. Please note, however, that we are also happy to study any business plan for setting up in city centers, business districts and shopping malls.